Featured Book: i scream SANDWICH!

    i scream SANDWICH!

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    The ice cream sandwich may be the perfect sweet treat: fun, friendly, easy to make, endlessly adaptable, and exceptionally delicious. In i scream SANDWICH!, Jennie Schacht shares 40 unique and delectable sandwiches with soup-to-nuts recipes that include the ice creams and sorbets, cookies and other sandwich holders, mix-ins and decorations for rolling the sides, and helpful tips for forming the sandwiches.

    With easy instructions and tons of fun ideas, i scream SANDWICH! provides everything you need to create endless variations on these melty delights using cookies, brownies, bars, cakes, brioche, ice cream, frozen yogurt, and sorbets, including gluten- and dairy-free options. There’s even a handy table to help you come up with your own creative combinations.

    Pressed for time? You’ll find tips and shortcuts for substituting store-bought ingredients to whip up sandwiches in a flash. If you’ve been purchasing your ice cream sandwiches from an ice cream shop, truck, or grocery freezer shelves, you will love being able to easily make your favorite treats at home.

    From nostalgic vanilla ice cream on chocolate cookie bars, to indulgent espresso caramel swirl on espresso fudge brownies, to exotic peanut butter ice cream with berry spread on buttered toast, this book leads you through everything you need to know to make or invent a whole world of ice cream sandwiches. There are plenty of gluten- and dairy-free options to fit every preference.

    icecream sandwichimages by Sara Remington

    You’ll scream for i scream SANDWICH!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!
    DAVID LEBOVITZ, author of The Perfect Scoop

    Wildly tempting, super-fun, totally doable ice cream desserts to feed the inner child, outer child, or favorite foodie. Jennie’s recipes are well written, easy to follow, and loaded with tricks, tips, and extras. Now I can’t decide between a PB&J ice cream sandwich on warm toast (!) or Pistachio-Cardamom Cookies stuffed with Rosewater Ice Cream…oh, delicious dilemma!
    ALICE MEDRICH, author of Sinfully Easy Delicious Desserts and Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies

    Jennie has created a book full of both classic [and] innovative ice cream sandwiches. She makes sure to include wonderful flavor combinations, lots of great information, and never forgets to have fun in the process. We love her recipe for soft chocolate cookies with vanilla ice cream, a great take on the ice cream sandwich of our youth.
    ANNE WALKER and KRIS HOOGERHYDE, owners of Bi-Rite Creamery in San Francisco and authors of Sweet Cream and Sugar Cones

    Nothing tops the delightful marriage of cookies and frozen cream, and nothing tops Jennie’s irresistible i scream SANDWICH!
    JENI BRITTON BAUER, author, Jeni’s Splendid Ice Creams at Home