Thanksgivukkah Pumpkin Tsimmes on Good Morning America

i scream SANDWICH!media

King Arthur Flour: Ice Cream Sandwiches to DIY for
The Kitchn: Cookbook Review
Yummy Supper: Chocolate-Dipped Ice Cream Sandwiches
The KitchenAid Kitchenthusiast: I Scream Sandwiches
Marin Independent Journal: Cookbook Review + Recipe
Mom’s Kitchen Handbook: PB&J Ice Cream Sandwich
Fake Food Free: Cookie Monster Ice Cream Sandwiches
Cooking the books: I Scream Sandwich!
Irvin Lin: Summer Cookbooks 2013 – Part 2
LorAnn Oils: Mint Chocolate Chip Ice Cream on Fudge Brownies
EatBoutique: Cookbook Review
Kitchen Arts & Letters: New Releases
Edward & Sons: Inside-Out Carrot Cake Ice Cream Sandwich recipe
Girls Life Magazine: Cookbook author dishes on her delish Dream Job
The Cake Blog: Cookie Monster Ice Cream Sandwiches
WBUR Here and Now: From Gelato to Granita, Frozen Treats Explained
Edible Marin & Wine Country: Meet Your Maker: Got Your Goat ice cream sandwich
Edible East Bay: East Bay Appetizer

Farmers’ Market Desserts

Saveur test kitchen puts Farmers’ Market Desserts among its Favorite Cookbooks of 2010
Emeril Lagasse names Farmers’ Market Desserts among top summer cookbooks
Good Morning America: Best Summer Cookbooks
NPR Top 10 Summer Cookbooks for 2010
David Lebovitz: Favorite Cookbooks of 2010

Bon Appétit: food 52’s Best Recipe for Plums
CBC News: Cooking up sweet, sweet corn
Imbibe magazine: Best Boozy Ice Creams
Project Foodie: Rhubarb, Blueberry & Cream Parfaits
All-American Desserts for Fourth of July & Summer Parties
Edible Marin & Wine Country: Summer Markets Offer Sweet Inspiration
Edible East Bay: Do I Smell a Pie Baking?
‘Farmers Market Desserts’ Lets Fruit, Not Sugar, Be The Star
Publisher’s Weekly starred review
David Lebovitz, What Are You Reading?

Without Reservations
CBS Early Show: Great Restaurant Meals At Home
SlashFood: Cookbook of the Day
Project Foodie: Crab-Stuffed Avocado with Spicy Citrus-Mango Salad

Wine Lover’s Dessert Cookbook
The Washington Post, Turn Up the Sweet for Summer Desserts, February 2007
Jane Garvey’s Weekly Wines
Cheese and Wine,