Peachy Keen Ice Cream Sandwich: A Sweet Finale
A group of Bay Area food bloggers is holding a Farmers’ Market Dinner Party and I get to make my favorite course—dessert! Well, actually, like all good meals, this one has two desserts.
A group of Bay Area food bloggers is holding a Farmers’ Market Dinner Party and I get to make my favorite course—dessert! Well, actually, like all good meals, this one has two desserts.
You know how easy it is to make chocolate truffles, right? Basically, it’s a ganache that you chill until firm enough to form it into small balls. Roll them in cocoa or other toppings. Boom.…
Tsimmes is a Jewish word for a big fuss, as in, “Why are you making such a tsimmes–get out there and shovel the driveway, already!” Because it is a transliteration from the Yiddish צימעס, you…
Sometimes I think of myself more as a kitchen curator than inventor. I scour recipe books and web sites and probe the creative and scientific minds of friends to arrive at the quintessential approach to…
This week I’m enjoying a buswoman’s holiday: I’m taking off from developing recipes and writing cookbooks to spend some time in the kitchen. There’s a difference between cooking for work and cooking for play. I…