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Tag Archives: rye

Crackle. Crunch. Chew. Bread.

Crackle. Crunch. Chew. Bread.

Naturally Leavened Whole Wheat Rye Bread

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Posted by: Jennie Schacht // General, Ingredients, Recipes, Techniques // bread, egg free, local, nut free, rye, slow food, whole wheat // September 14, 2011 // 6 Comments

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JENNIE SCHACHT is a culinary writer and consultant based in Oakland, California. She is the author of i scream SANDWICH! and Farmers’ Market Desserts... [more]

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