Endive, for Dessert?
Don’t call it N-dive. No, those spears in bleached blonde and testarossa (red head) are properly called on-deeve. Both curly endive (n-dive; the green one that looks like a loose head of unruly lettuce) and…
Don’t call it N-dive. No, those spears in bleached blonde and testarossa (red head) are properly called on-deeve. Both curly endive (n-dive; the green one that looks like a loose head of unruly lettuce) and…
Seems I managed to while away one of the most glorious, sunny, warm weekends we’ve enjoyed in a long time, indoors, an apron tied around my neck.
At recent events for Farmers’ Market Desserts, the most common questions I am hearing are about what to make for the various upcoming holidays. Here’s my compendium of holiday desserts and gifts to share.
Get your holiday celebration off to a festive start with Pomegranate Cosmos
Rachel Boller's Stone Fruit Almond Tart on http://scratch.typepad.com