Easy Chocolate Truffles with a Secret Ingredient
You know how easy it is to make chocolate truffles, right? Basically, it’s a ganache that you chill until firm enough to form it into small balls. Roll them in cocoa or other toppings. Boom.…
You know how easy it is to make chocolate truffles, right? Basically, it’s a ganache that you chill until firm enough to form it into small balls. Roll them in cocoa or other toppings. Boom.…
Ice cream sandwiches? In the heart of Winter? You bet! Visit your local ice cream shop and you may be surprised to see that the lines haven’t thinned a bit.
Tsimmes is a Jewish word for a big fuss, as in, “Why are you making such a tsimmes–get out there and shovel the driveway, already!” Because it is a transliteration from the Yiddish צימעס, you…
Sometimes I think of myself more as a kitchen curator than inventor. I scour recipe books and web sites and probe the creative and scientific minds of friends to arrive at the quintessential approach to…