Peachy Keen Ice Cream Sandwich: A Sweet Finale
A group of Bay Area food bloggers is holding a Farmers’ Market Dinner Party and I get to make my favorite course—dessert! Well, actually, like all good meals, this one has two desserts.
A group of Bay Area food bloggers is holding a Farmers’ Market Dinner Party and I get to make my favorite course—dessert! Well, actually, like all good meals, this one has two desserts.
You know how easy it is to make chocolate truffles, right? Basically, it’s a ganache that you chill until firm enough to form it into small balls. Roll them in cocoa or other toppings. Boom.…
Sometimes I think of myself more as a kitchen curator than inventor. I scour recipe books and web sites and probe the creative and scientific minds of friends to arrive at the quintessential approach to…
Recipes in Farmers' Market Desserts fitting common food exclusions.