MENTIONS + MEDIA

    Thanksgivukkah Pumpkin Tsimmes on Good Morning America

    i scream SANDWICH!media

    King Arthur Flour: Ice Cream Sandwiches to DIY for
    The Kitchn: Cookbook Review
    Yummy Supper: Chocolate-Dipped Ice Cream Sandwiches
    The KitchenAid Kitchenthusiast: I Scream Sandwiches
    Marin Independent Journal: Cookbook Review + Recipe
    Mom’s Kitchen Handbook: PB&J Ice Cream Sandwich
    Fake Food Free: Cookie Monster Ice Cream Sandwiches
    Cooking the books: I Scream Sandwich!
    Irvin Lin: Summer Cookbooks 2013 – Part 2
    LorAnn Oils: Mint Chocolate Chip Ice Cream on Fudge Brownies
    EatBoutique: Cookbook Review
    Kitchen Arts & Letters: New Releases
    Edward & Sons: Inside-Out Carrot Cake Ice Cream Sandwich recipe
    Girls Life Magazine: Cookbook author dishes on her delish Dream Job
    The Cake Blog: Cookie Monster Ice Cream Sandwiches
    WBUR Here and Now: From Gelato to Granita, Frozen Treats Explained
    Edible Marin & Wine Country: Meet Your Maker: Got Your Goat ice cream sandwich
    Edible East Bay: East Bay Appetizer

    Farmers’ Market Desserts

    Saveur test kitchen puts Farmers’ Market Desserts among its Favorite Cookbooks of 2010
    Emeril Lagasse names Farmers’ Market Desserts among top summer cookbooks
    Good Morning America: Best Summer Cookbooks
    NPR Top 10 Summer Cookbooks for 2010
    David Lebovitz: Favorite Cookbooks of 2010


    Bon Appétit: food 52’s Best Recipe for Plums
    CBC News: Cooking up sweet, sweet corn
    Imbibe magazine: Best Boozy Ice Creams
    Project Foodie: Rhubarb, Blueberry & Cream Parfaits
    All-American Desserts for Fourth of July & Summer Parties
    Edible Marin & Wine Country: Summer Markets Offer Sweet Inspiration
    Edible East Bay: Do I Smell a Pie Baking?
    ‘Farmers Market Desserts’ Lets Fruit, Not Sugar, Be The Star
    Publisher’s Weekly starred review
    David Lebovitz, What Are You Reading?

    Without Reservations
    CBS Early Show: Great Restaurant Meals At Home
    SlashFood: Cookbook of the Day
    Project Foodie: Crab-Stuffed Avocado with Spicy Citrus-Mango Salad

    Wine Lover’s Dessert Cookbook
    The Washington Post, Turn Up the Sweet for Summer Desserts, February 2007
    Jane Garvey’s Weekly Wines
    Cheese and Wine, epicurean.com